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OUR MENU



LAND STARTERS

Potato carpaccio with Monte Baldo truffle Smoked goose breast with pink peppercorns Beef carpaccio with truffle shavings Seasonal raw vegetables with smoked shredded horse meat Salà beef with Monte Baldo truffle shavings Wild mushroom, sopressa and gorgonzola rustic tart with polenta Italian-style mixed starter Prosciutto and melon (seasonal only) Beef tartare Potato carpaccio Smoked goose breast with pink peppercorns





SEAFOOD STARTERS

SEAFOOD STARTERS

Shrimp nest in grapefruit with imperial sauce Mussels in pepper sauce Mussel soup Clam soup Mussel and clam soup Seafood salad with cuttlefish and octopus Venetian-style scallop platter Tropical salad with fresh pineapple and baby lobsters Symphony of salmon, swordfish and octopus (smoked carpaccios)





LAND FIRST COURSES

LAND FIRST COURSES

Tagliatelle with porcini mushrooms Tagliatelle with Monte Baldo truffle Bigoli “San Marco” with lardo, pine nuts and gorgonzola Margherite pasta with Monte Baldo cheeses in supreme sauce Mushroom ravioli with shallot cream and porcini Risotto (minimum order: two portions) Potato gnocchi with gorgonzola Potato gnocchi with Monte Baldo truffle





SEAFOOD FIRST COURSES

SEAFOOD FIRST COURSES

Green gnocchi with crab meat and tomato velouté Spaghetti with clams Tagliolini with shrimp in saffron sauce Bigoli with scallops Seafood spaghetti Bigoli “Noemi” with shrimp, salmon and scampi Risotto (minimum order: two portions) Tagliolini with imperial lobster (minimum order: two portions) Seafood soup





LAND MAIN COURSES

LAND MAIN COURSES

The “Sberla” from Monte Baldo Large sliced beef steak with porcini mushrooms Grilled beef fillet or truffle beef fillet on puff pastry crust Beef fillet with green pepper sauce Grilled lamb chops Grilled salà beef Mixed grilled meats (minimum order: two portions) Scaloppine with mushrooms, white wine, or lemon





SEAFOOD MAIN COURSES

Monkfish stew Turbot fillet in a potato crust Salt-baked sea bass Grilled sea bass or sea bream Sea bream baked in parchment Large Adriatic mixed fried seafood Tasty squid and shrimp skewers Grilled cuttlefish Pan-seared octopus with rosemary Grilled scampi or king prawns Mixed seafood grill





SIDES

House mixed salad Caprese salad with tomato, mozzarella and basil Seasonal mixed salad Steamed vegetables Grilled vegetables Roast potatoes Cheese selection with fruit preserves





DESSERTS – CAKES & SWEETS

Mille-feuille Cheesecake with black blueberry jam Shortcrust tartlet with fruit and mascarpone cream Tart with figs, walnuts, hazelnuts, and vanilla cream Pistachio semifreddo Hazelnut meringue Crème brûlée Tiramisù Ice cream truffles Yogurt with mixed berries Gluten-free and lactose-free chocolate salami Gluten-free cheesecake with mixed berries Fresh fruit salad Sorbet





ICE CREAM PARLOUR

Amarena sundae Strawberry sundae Mixed berry sundae Fruit salad sundae Meringue sundae Amaretto sundae Chocolate ice cream or coffee ice cream Fruit affogato Liqueur affogato



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