Patisserie & Cafè
At Ristorante San Marco, you’ll find a small artisanal pastry selection, prepared with care every day: tarts, tiramisù, and genuine desserts, perfect for a relaxing break. Whether it’s for a quiet breakfast or an indulgent afternoon treat, our display of homemade pastries is always ready to tempt you with something delicious.
Our artisanal desserts
OUR FRUIT TARTS
Our tarts are small pleasures to savour: a crumbly shortcrust base, a smooth homemade cream, and fresh seasonal fruit, finished with a light glaze that enhances their colour and shine.
THE MILLE-FEUILLE
Our mille-feuille is a classic that wins you over right away: layers of golden, crispy puff pastry alternate with a light, velvety mascarpone cream, finished with a dusting of powdered sugar.
THE CHOCOLATE CAKE
Our chocolate cake is pure comfort: a cocoa sponge cake filled with a mascarpone and hazelnut cream. A rich, indulgent, and irresistible dessert for those who love full-bodied flavours.
THE VENETIAN COFFEE
Our Venetian coffee is a small pleasure to savour: a full-bodied espresso served with lightly whipped fresh cream, a secret ingredient, and a dusting of cocoa, just as in the traditional cafés of the Venetian lagoon.
A pastry selection made from carefully chosen ingredients, homemade preparations, and fresh fruit: each dessert is a small taste of quality and flavour.
CAKES & PASTRIES MADE TO ORDER
Upon request, we also make cakes and pastries prepared with fresh, high-quality ingredients—perfect for parties, celebrations, or special events.
